Baking artisan bread takes equal parts imagination, skill, art and science.
An artisan baker must also understand classic techniques, traditions and
bread-making history. They must understand the principles of dough
fermentation, mixing, flour types and water content. They must understand the
impact of moisture, humidity, and heat. As an artisan, they must have the
creativity to carry bread-making into the future.
Our expert bakers share a combination of skills, passion and respect for
tradition. They strive to create breads that are memorable, interesting and